Pizza Dough

Name: Pizza Dough
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H22M0.000S
Yield: 1 pizza/4 servings
Ingredients: 2 cups/500 ml lukewarm water; 1 cube or 2 tablespoons/30 ml fresh yeast; 4 cups/1 L all-purpose flour; 2 tablespoons/30 ml extra-virgin olive oil; 1 teaspoon/5 ml salt

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Level: Easy
Total: 1 hr 22 min

Prep: 20 min
Inactive: 1 hr 2 min

Yield: 1 pizza/4 servings

Level: Easy
Total: 1 hr 22 min

Prep: 20 min
Inactive: 1 hr 2 min

Yield: 1 pizza/4 servings

Ingredients

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2 cups/500 ml lukewarm water

1 cube or 2 tablespoons/30 ml fresh yeast

4 cups/1 L all-purpose flour

2 tablespoons/30 ml extra-virgin olive oil

1 teaspoon/5 ml salt

Directions

Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands. Cook's Note: You can also use yeast in the powder form. Let the yeast fully dissolve in the warm water and let stand for 2 minutes.
Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.
Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size.