Recipe courtesy of Janet Higgins
Save Recipe Print

Ingredients

Sauce:

Directions

Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball. 

In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pork Meatballs

Recipe courtesy of Alex Guarnaschelli

Meatball Sandwiches

Recipe courtesy of Alton Brown

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Pizza with Meatball Crust

Recipe courtesy of Food Network Kitchen

Mega Meatball Pizza

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.