Recipe courtesy of George Duran
Episode: Pizza
Pizza on the Grill
Total:
25 min
Active:
10 min
Yield:
4 servings per pie
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings per pie
Level:
Easy

Ingredients

Directions

Heat your grill to medium-high.

Using your hands, spread the pizza dough to form a 1/4-inch thick pizza. Brush one side with olive oil and put it, oil side down, onto the grill. Brush some more oil on the top and close the cover. Cook until the bottom is browned and the top is set, about 5 minutes. Flip the crust over and cook on the other side until browned, about another 3 minutes. Remove from the heat and set aside until your guests arrive.

Spread some tomato sauce onto the crust and top with mozzarella and your favorite toppings. Put the pizza back on the hot grill, close the cover, and cook until the cheese is melted and bubbling, about 5 to 6 minutes.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Great White Pizza

Recipe courtesy of Matt Michel

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking