Recipe courtesy of David Rosengarten
Yield:
1 7-inch pizza.
Level:
Easy

Ingredients

Directions

Preheat oven with pizza stone to 525 degrees.

Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Sara Moulton

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Ciro's

Pizza Pizzas

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking