Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
1 7-inch pizza.
Level:
Easy

Ingredients

Directions

Preheat oven with pizza stone to 525 degrees.

Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Pizza Sauce

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pizza

Recipe courtesy of Ciro's

Pizza

Recipe courtesy of Bobby Flay

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.