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Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe

Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Pizzas on the Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 26, 2012

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    Killer!! great as an appetizer or a meal.

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  • on February 06, 2012

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    Terrific!

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  • on January 28, 2012

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    Amazing!!

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  • on July 07, 2011

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    This was SUPER easy to make and oh man, was it delicious. The first bite had some blue cheese on it and it was a magical taste in my mouth. Instead of the pizza dough I bought pita and it worked like a charm!! Instead of watercrest I used spinish. This meal inspired me to have a wine night with pizza! It can only be a winner. I also used flank steak instead of NY Strip. The juices were FLOWING out of the meat as I cut it. WELL DONE BOBBY!!

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  • on February 14, 2011

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    This Pizza is amazing! I have made it a few times at large parties and everyone loves it and always asks for the recipe. The only tricky part can be getting the dough right on the grill. I roll out the dough first and chill it for a few minutes in the freezer. It makes the dough alot easier to work with. Also if you are trying to save money. I would substitute the New York Strip for London Broil. Just use adolf's meat tenderizer and stab it over and over again with a fork. Slice it across the grain as well.

    I also use arugula instead of the watercress, I like the bitterness. You should definitely try it, it's easy and delicious! I will be making it again and again.

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  • on March 08, 2010

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    So easy, so yummy, perfect crust. I didn't have arugala, but used spinach instead. And the balsamic glaze!!!

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  • on August 17, 2009

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    This was so easy and SOOOO good. We used the balsamic/honey glaze when roasting chicken on the grill. That glaze is awesome with a ton of different meats!

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  • on July 10, 2009

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    DIVINE ; Very delicious i totally enjoy ti !

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