Pizza with NY Strip, Blue Cheese and Balsamic Glaze
Show: Grill It! with Bobby FlayEpisode: Pizzas on the Grill
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By iowacitydoc
Iowa City, IA
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Killer!! great as an appetizer or a meal.
By gilann
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific!
By BSmith9
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!
By JustinandGina
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was SUPER easy to make and oh man, was it delicious. The first bite had some blue cheese on it and it was a magical taste in my mouth. Instead of the pizza dough I bought pita and it worked like a charm!! Instead of watercrest I used spinish. This meal inspired me to have a wine night with pizza! It can only be a winner. I also used flank steak instead of NY Strip. The juices were FLOWING out of the meat as I cut it. WELL DONE BOBBY!!
By arnott129
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Pizza is amazing! I have made it a few times at large parties and everyone loves it and always asks for the recipe. The only tricky part can be getting the dough right on the grill. I roll out the dough first and chill it for a few minutes in the freezer. It makes the dough alot easier to work with. Also if you are trying to save money. I would substitute the New York Strip for London Broil. Just use adolf's meat tenderizer and stab it over and over again with a fork. Slice it across the grain as well.
I also use arugula instead of the watercress, I like the bitterness. You should definitely try it, it's easy and delicious! I will be making it again and again.
By Chef #1027681
st. augustine, FL
on March 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy, so yummy, perfect crust. I didn't have arugala, but used spinach instead. And the balsamic glaze!!!
By nzukow_11756983
Phoenixville, PA
on August 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy and SOOOO good. We used the balsamic/honey glaze when roasting chicken on the grill. That glaze is awesome with a ton of different meats!
By nbujdud_11978930
san diego, 43
on July 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DIVINE ; Very delicious i totally enjoy ti !