Pizza with NY Strip, Blue Cheese and Balsamic Glaze
Show: Grill It! with Bobby Flay
Episode: Pizzas on the Grill
Rate This RecipeRead users' reviews (10)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By dkim1_9031919
Rhinebeck, NY
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Extraordinary! The glaze is what makes this pizza amazing, sweet without tasting like dessert. Elegant and rustic at the same time, terrific for company. Great way to keep costs down while eating steak too. Have made several times; following the recipe works but I don't always have blue cheese around and have found feta substitutes very well. I like to add thin slices of red onion and pear. Everyone loves this pizza!!!
By lizziek1229_3574950
Pennsauken, NJ
on September 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everything about this recipe was perfect. Loved it!
By iowacitydoc
Iowa City, IA
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Killer!! great as an appetizer or a meal.
By gilann
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific!
By BSmith9
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!
By JustinandGina
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was SUPER easy to make and oh man, was it delicious. The first bite had some blue cheese on it and it was a magical taste in my mouth. Instead of the pizza dough I bought pita and it worked like a charm!! Instead of watercrest I used spinish. This meal inspired me to have a wine night with pizza! It can only be a winner. I also used flank steak instead of NY Strip. The juices were FLOWING out of the meat as I cut it. WELL DONE BOBBY!!
By arnott129
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Pizza is amazing! I have made it a few times at large parties and everyone loves it and always asks for the recipe. The only tricky part can be getting the dough right on the grill. I roll out the dough first and chill it for a few minutes in the freezer. It makes the dough alot easier to work with. Also if you are trying to save money. I would substitute the New York Strip for London Broil. Just use adolf's meat tenderizer and stab it over and over again with a fork. Slice it across the grain as well.
I also use arugula instead of the watercress, I like the bitterness. You should definitely try it, it's easy and delicious! I will be making it again and again.
By Chef #1027681
st. augustine, FL
on March 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy, so yummy, perfect crust. I didn't have arugala, but used spinach instead. And the balsamic glaze!!!
By nzukow_11756983
Phoenixville, PA
on August 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy and SOOOO good. We used the balsamic/honey glaze when roasting chicken on the grill. That glaze is awesome with a ton of different meats!
By nbujdud_11978930
san diego, 43
on July 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DIVINE ; Very delicious i totally enjoy ti !