Pizza with Prosciutto, Spinach, Truffle Oil, and Egg

Total Time:
54 min
Prep:
25 min
Inactive:
4 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • Pizza Dough:
  • 8 ounces water
  • 1/8 -ounce yeast
  • 1/4 -ounce salt
  • 1 pound bread flour
  • 1/8 cup olive oil
  • 1/8 cup cornmeal
  • Garnish:
  • 4 cups tomato sauce
  • 4 cups shredded spinach
  • 2 cups grated Parmesan
  • 12 slices Canadian bacon or regular bacon, cooked until crispy
  • 2 tablespoons truffle oil
  • 2 eggs
Directions

Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place on a lightly oiled sheet pan. Cover and let proof for a minimum of 4 hours.

Preheat oven to 400 degrees F. Once the dough has been prepared, spread the dough out with a rolling pin or just by using your hands. Top each round with 2 cups of the sauce, 2 cups of the spinach, 1 cup of the Parmesan, 6 slices of the bacon, and 1 tablespoon of the truffle oil and bake for approximately 15 minutes until crispy. Crack 1 egg in the center of the pizza and place in the oven for an additional 5 minutes until egg is cooked. Repeat with the remaining ingredients. To serve, cut slice and serve while hot and egg is runny.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Food Network Kitchen