Pizza with Rosemary and Garlic (Pizza Bianca)
Recipe courtesy of Alford and Duguid
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By j-flanas_12586965
Fairfax, 86
on January 24, 2010
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My boyfriend loves pizza and when i made this he asked for it every day after that for a week. We decided to eat out one night and i asked if he wanted to go get some pizza, he replied, I don't want anyone's pizza, other than yours. I did deviate from the toppings but the pizza crust is excellent!
By saki902_7096388
Los Angeles, CA
on March 12, 2007
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I used the recipe for the crust but added my own toppings. Absolutely delicious! I'll definitely use this dough recipe any time I make pizza.
By twogrogs_5823166
Summerville, SC
on January 11, 2007
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This recipe is a keeper, for sure!
I use the mix of whole grain/white flour.
I bought aluminum disposable pizza pans so that I can roll out and freeze extra dough. They bake up beautifully even after freezing...for bread or standard pizzas.
Thank you, Giada!!
By sophiajmb_4028421
Seattle, WA
on January 06, 2006
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whether a pizza has toppings or not, its the dough that makes it. this recipe is fantastic when you want something both simple and delicious. try it.