Recipe courtesy of Pizzitola's
Total:
5 hr 15 min
Active:
15 min
Yield:
25 to 30 servings
Level:
Easy

Ingredients

Directions

Sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly. Pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper. Bring to a boil, and then cover and reduce to a simmer. Cook until soft but not mushy, about 5 hours. 

Cook's Note

For a fun Pizzitola's-style twist, add pico de gallo and Cheddar cheese when serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Pressure Cooked Pinto Beans

Recipe courtesy of Lorna Sass

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.