Boil the pasta until al dente, about 8 to 10 minutes.
In the bottom of a mixing bowl combine the mayonnaise with the lime juice, parsley and chives. Season well with salt and pepper.
Add the tomatoes and seafood.
When the pasta is done, drain, rinse under cold water and pat dry. Add to the mixing bowl and combine.
Serve with fresh steamed corn, off the cob, sprinkled over the salad with chives if you wish and more lime wedges.
Recipe Courtesy of �Michelle Urvater