Recipe courtesy of Michele Urvater
Episode: Pasta Salads
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil the pasta until al dente, about 8 to 10 minutes.

In the bottom of a mixing bowl combine the mayonnaise with the lime juice, parsley and chives. Season well with salt and pepper.

Add the tomatoes and seafood.

When the pasta is done, drain, rinse under cold water and pat dry. Add to the mixing bowl and combine.

Serve with fresh steamed corn, off the cob, sprinkled over the salad with chives if you wish and more lime wedges.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Crab Cakes

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

"All Crabmeat" Crab Cakes

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking