Recipe courtesy of Michele Urvater
Episode: Quinoa
Yield:
7 cups
Level:
Easy

Ingredients

Directions

Set quinoa in a bowl of cold water and wash it by rubbing it between your hands. Drain and repeat the process until the water is clear.

Transfer the rinsed quinoa to a saucepan and cover with water and some salt. Bring the liquid to a boil, lower the heat and boil, uncovered, for 10 minutes or until all the grains are translucent. Take care not to overcook. Drain the quinoa immediately but do not cool under cold water or the grain will be waterlogged. If not eating right away, transfer the quinoa to a cloth lined baking pan and fluff up with two forks to help cool the grain a little faster.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Plain Pound Cake

Recipe courtesy of Ina Garten

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs in Curried Tomato Sauce

Recipe courtesy of Michele Urvater

Crab Boil

Recipe courtesy of Guy Fieri

Quinoa Salad

Recipe courtesy of Food Network Kitchen

Quinoa Tabbouleh with Feta

Recipe courtesy of Ina Garten

Plain Doughnuts

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking