Recipe courtesy of Martha Stewart
Yield:
20 macaroons
Level:
Easy

Ingredients

Directions

Heat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Use your hands to mix well, completely combining ingredients.

Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.

Bake until golden brown, about 15 minutes. Remove from oven to a wire rack and cool on baking sheet. Store in an airtight container for up to 3 days.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Martha Stewart

Plain Doughnuts

Recipe courtesy of Bobby Flay

Plain Flan

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Great Plains Tipi Treatsandtrade;

Plain Pound Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking