Recipe courtesy of Sunny Anderson
Episode: Burger Bash
Total:
23 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Plantain Fritters

Recipe courtesy of Mechel Thompson

Fish and Chips

Recipe courtesy of Anne Burrell

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Chip Pancakes

Kale Chips, Three Ways

Recipe courtesy of Valerie Bertinelli

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking