Plantain Chips
Recipe courtesy Sunny Anderson, 2009
Show: Cooking for Real
Episode: Burger Bash
Rate This RecipeRead users' reviews (2)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By colorr.influx
Baltimore, MD
on October 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I experimented with plantain, I was half- following this recipe, half- taking my mother's advice of using a brown plantain, thicker slices & less crispiness. Needless to say, I didn't much enjoy it. The second time, my desire was chips so that's what I made, and with a yellowish-green one. I prepared them in batches, but could not keep my mitts off of them. The chips [of 1 plantain] were already half gone by the time I finished. As I did not have lime, I used lemon instead and they were nothing short of great.
By jng_11940043
waldwick, NJ
on July 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these were soooo good. They were better than the packaged ones in the store (who knows what they do to those things and they were beyond easy and fast. They don't have much flavor without the lime and you need to put the salt on them when you first take them out otherwise it won't stick. The only problem i had was it was hard to tell when they were done because how are you supposed to know when it's hollow because you can't tell with a metal spoon so i just tasted one from each batch and decided if they were done or not. But the flavor with the lime is outstanding!