Recipe courtesy of Chris Siversen
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2 hr 8 min
2 hr 5 min
3 min


Plantain Chips:
Spicy Scallops:


Plantain Chips:

Place oil in a deep stainless steel pot and heat to 350 degrees F. Place chips in the hot oil and fry until crisp, about 3 minutes. Remove and place on paper towels to absorb excess oil. Sprinkle with salt while still warm.

Spicy Scallops:

In a stainless steel bowl mix all ingredients together until well incorporated and season with salt and pepper. Cover and place in refrigerator for 2 hours to marinate.

To serve, lay plantain chips individually on a platter and top with 1 scallop. Garnish each 1 with a cilantro leaf.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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