Plantain Chips with Spicy Scallops

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Plantain Chips:

1 green plantain peeled and sliced crosswise into very thin slices

2 cups canola oil

Salt

Spicy Scallops:

1/4 pound fresh bay scallops

2 limes, zested, juiced

1 garlic clove, chopped fine

1 habanero pepper, diced fine (for less heat use a milder pepper like poblano or jalapeno)

2 tablespoons olive oil

1 teaspoon chopped cilantro, plus leaves for garnish

1 tablespoon chopped red onion

1/2 teaspoon ground pimento seed or allspice berries

1 tablespoon honey

1 teaspoon salt

1 teaspoon pepper