Plantain Walnut Pancakes with Walnut Coconut Yogurt

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

verry fluffy - just what I was looking for. I'm definitly going to start beating my egg whites every time I make pancakes now. I used wild rice flour (Gift of the Wild, in Mn in place of the white flour and half the amount of bakeingsoda and salt (I use sea salt They were still plenty sweet for me. I used coconut milk instead of buttermilk and halfed the amount. and mashed 1.5 bananas instead of a plantain. For a dressing I heated some honey, mollases, maple syrup, powdered clover and nutmeg in a small pan, than added a few cranberries till bursting, than some mandarin oranges and a few nuts - I accidently over cooked to oranges and they fell apart. Still, it was verry yummy for anyone who wants to try : for a little extra flavor in the pancakes I added a dash of garam masala and nutmeg. that with a poached egg and the other half of the banana, along with Rachel Rays lucious lasse, I was stuffed and highly satisfied.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these pancakes were really good and so fluffy too, which surprised me because of the wheat flour in the batter. They are a little bit time consuming for pancakes, but if you have the time they are worth it I think.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used unbleached flour though the wheat flour would increase the fiber. Chopped the walnuts in my mini processor to make them very fine. Doubling the recipe made about 12 medium size pancakes. Served with a good quality maple syrup warmed in microwave. Added a little more time to the cooking time but my pancakes may have been a bit thicker and larger than the recipe called for therefore needing the extra time on the griddle. Reduced the buttermilk because I preferred a thicker pancake. Adjust liquid to your desires. Wonderful & flavorful. Different than your usual pancake so expect a different texture and taste. We loved it! My experience when folding in the egg whites: be gentle when folding in several times with a rubber spatula. Do NOT overmix. Streaks of whipped egg white will still be visible. I mixed the dry ingredients & chopped the walnuts the day before to save time. You may be able to blend the liquid ingredients ahead of time; with the exception of whipping the egg whites just prior to cooking on the griddle.