Plantains, Sweet Potato and Asparagus Succotash

Yield:
6 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 1 large plantain
  • 1 sweet potato, peeled and diced
  • 1 bunch asparagus
  • Chayote squash, sliced
  • 4 tomotillos, chopped
  • 1 tablespoon herb butter
Directions

Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender. Finish with salt, pepper and herb butter.


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