Ingredients
- 2tablespoons olive oil
- 1 large plantain
- 1 sweet potato, peeled and diced
- 1 bunch asparagus
- Chayote squash, sliced
- 4 tomotillos, chopped
- 1 tablespoon herb butter
Directions
Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender. Finish with salt, pepper and herb butter.
















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By jhemsley68_139855
Corryton, TN
on February 23, 2005
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This isn't that great. I think it would be better without the Asparagus
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