Plantation Grits
Recipe courtesy Suzette Wagner and Amy Martin
Show: Paula's Best Dishes
Episode: Southern Special
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Grits, Eggs, Cheese,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By kerveek_11246594
Waynesburg, PA
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loved these grits. Very good, but next time I would add a little extra salt and some pepper.
By FlynnGirl
Detroit Metro, MI
on November 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wasn't crazy about this recipe. I have had a long-standing affair with cheese, but in this recipe, there's just too much. The flavor was overwhelming. I may try making this again, but I don't think a pound of cheese is needed. I'll probably cut it down by half. This recipe makes a LOT of grits, so unless you're cooking for a large family, scale it back or you'll have leftovers for weeks!
By newvizions_9100671
Centerville, MA
on November 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tempered the eggs with the hot grits before I added them. This made the most light fluffy grits I've ever had. (even warmed up! The only thing I will do differently the next time is omit the salt (because the cheese can be salty and season to taste on the plate. All in all a great tasty recipe. Thanks Paula's friends!
By strtekvjo_5554961
Vacaville, CA
on November 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As a California girl, I had only had grits once, somewhere in Texas. They were pretty awful. I saw this episode and the ingredients and HAD to try this recipe. Holy moly, are these grits delicious! (So maybe not so healthy. I call them the mac and cheese of grits! Will now experiment with other ingredients to make slightly healthier grits, but will make these again for sure. A big crowd pleaser! YUM!!!
By sld090547
Augusta, GA
on November 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best grits I have ever eaten (and I was raised on grits!
By shareejohnson12...
STONE MOUNTAIN,GA
on November 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these today to go with brunch and the family loved them!!