Platinum Velvet Cup Cake Recipe

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2 cups all-purpose flour

3 eggs

1 1/4 teaspoon baking soda

2 tablespoons purple food coloring

1 1/4 teaspoon salt

Blue food coloring

1 1/4 teaspoon unsweetened cocoa powder

1 1/4 teaspoon white vinegar

1 1/2 cups vegetable oil

1 1/4 teaspoon vanilla extract

1/8 cup water

Scant 1 1/2 cups sugar

1 1/4 cups buttermilk

Cream cheese frosting:

1 stick butter, room temperature

8 ounces cream cheese, room temperature

2 to 3 cups powdered sugar

1 teaspoon vanilla extract