Recipe courtesy of Sara Moulton
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.

Preheat oven to 375 degrees.

In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.

Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature.

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