Plum and Almond Cobbler

Yield:
12 servings
Level:
Easy
Ingredients
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 2 1/2 pounds prune plums or other plums, pitted and quartered
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter, cut into bits
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sliced almonds
  • 1 large egg, beaten lightly
Directions
  • In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.

  • Preheat oven to 375 degrees.

  • In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.

  • Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature.


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