Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Baby Steps
Save Recipe Print
Total:
1 hr
Active:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Ingredients

Topping:
Filling:

Directions

Preheat oven to 400 degrees F.

Set rack in the center of the oven. Combine all of the topping ingredients into a food processor. Pulse until the mixture forms crumbles the size of small peas; do not over process. Set aside.

Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly. Spread crisp topping over entire surface of fruit. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or with ice cream.

Make the topping ahead. In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Berry Crisp with Plums

Recipe courtesy of Kelsey Nixon

Apricot and Cherry Crisp

Recipe courtesy of Jill Novatt

Apricot and Pineapple Crisps

Recipe courtesy of Giada De Laurentiis

Grilled Plum and Bourbon Crisps

Recipe courtesy of Damaris Phillips

Individual Raspberry Plum Crisps

Recipe courtesy of Jill Novatt

Sugar-Roasted Plums and Apricots

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.