Plum Caprese Salad

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon champagne vinegar
  • 1 teaspoon white balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
  • 3 ripe plums, cut into wedges
  • 8 ounces burrata cheese
  • 1/4 cup fresh basil leaves, thinly sliced
  • 10 fresh mint leaves, thinly sliced
  • Sea salt flakes, for garnishing
Directions
  • Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.

  • Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.


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