Recipe courtesy of Tiffani Thiessen
Plum-Cherry Ice Pops
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: eight 4-ounce ice-pop molds

Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.

For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.

Categories:

IDEAS YOU'LL LOVE

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Irene Wong

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Corn Ice Pops

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking