Recipe courtesy of Tiffani Thiessen
Plum-Cherry Ice Pops
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: eight 4-ounce ice-pop molds

Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.

For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.

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