Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Plum-Cherry Ice Pops
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy
Total:
12 hr 10 min
Active:
10 min
Yield:
6 to 8 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: eight 4-ounce ice-pop molds

Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.

For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Mango Lassi Ice Pops

Recipe courtesy of Katie Lee

Chocolate "Sundae" Ice Pops

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.