Plum-Cherry Ice Pops

Total Time:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr

Yield:
6 to 8 ice pops
Level:
Easy

Ingredients
  • 3 plucots or plums (about 9 ounces), pitted and cut into quarters
  • 8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
  • 3 ounces red seedless grapes (about 16 grapes)
  • 1/3 cup confectioners' sugar
  • 1/8 teaspoon almond extract
  • Champagne, for serving adults
Directions
  • Special equipment: eight 4-ounce ice-pop molds

  • Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.

  • For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Sugar Plum Pops

Recipe courtesy of

Sugar Plum Cake Pops

Recipe courtesy of

Corn Ice Pops

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sugar Plum Pops

    Recipe courtesy of Sandra Lee