Recipe courtesy of Gale Gand
Save Recipe Print
1 hr 30 min
1 hr
30 min
1 tart or 8 servings




For the dough: In a standing mixer with a paddle blend together flour, sugar and lemon zest. Add butter and continue mixing on low until sandy looking. Meanwhile whisk together egg and yolk. Add to flour/butter mixture and blend on low just until it comes together. Form into a ball and chill.

Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan. Fold over 1/2 inch of the crust to form a rustic edge. Spread jam on center of tart then fan around wedges of plums and dot with raspberries. Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar. Bake at 375 until fruit is tender and crust is cooked on the under side, about 25 to 30 minutes.

Note: You may use frozen raspberries if fresh is not available. Also if you can't find coarse sugar, use raw sugar.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Nectarine Plum and Blueberry Crostata

Recipe courtesy of The Cafe at the Frick Art and Historical Center

Savory Crostata

Recipe courtesy of Giada De Laurentiis

Apple Crostata

Recipe courtesy of Gale Gand

Apple Crostata

Recipe courtesy of Ina Garten

Apple Crostata

Recipe courtesy of Giada De Laurentiis

Chocolate Crostata

Recipe courtesy of Alex Guarnaschelli

Citrus Crostata

Recipe courtesy of Giada De Laurentiis

Blueberry Crostata

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.