Plum Dipping Sauce for Shrimp

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 plums, peeled, pitted and sliced
  • 1 cup water
  • 1/2 teaspoon minced fresh ginger
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chopped habaneros
  • Cornstarch, optional
  • Sugar
Directions
  • Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.

  • Remove from heat. Add sugar, to taste. Serve hot or cold.


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