Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: British Invasion
Save Recipe Print
Plum Pudding
Total:
4 hr 30 min
Prep:
30 min
Cook:
4 hr
Yield:
approximately 10 to 12 serving
Level:
Easy
Total:
4 hr 30 min
Prep:
30 min
Cook:
4 hr
Yield:
approximately 10 to 12 serving
Level:
Easy

Ingredients

Hard Sauce:

Directions

Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold. Serve hot with hard sauce. If you are not serving the pudding immediately, store in the refrigerator soaking in 1 ounce of brandy. Add 1 ounce each week.

Serve with warmed Hard Sauce.

Hard Sauce:

Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Brownie Pudding

Recipe courtesy of Ina Garten

Corn Pudding

Recipe courtesy of Food Network Kitchen

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Plum Plum Pudding

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword