Plum Sauce

Name: Plum Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Cuisine: asian
Ingredients: 1/2 cup canned crushed pineapple, drained; 1/4 cup pineapple juice; 1/3 cup mashed, seeded Chinese salted plums; 1/4 cup brown sugar, lightly packed; 3 tablespoons cider vinegar; 3 tablespoons apricot preserves; 1 teaspoon finely chopped garlic; 1 teaspoon crushed red chile peppers

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 1 cup

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 1 cup

Ingredients

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1/2 cup canned crushed pineapple, drained

1/4 cup pineapple juice

1/3 cup mashed, seeded Chinese salted plums

1/4 cup brown sugar, lightly packed

3 tablespoons cider vinegar

3 tablespoons apricot preserves

1 teaspoon finely chopped garlic

1 teaspoon crushed red chile peppers

Directions

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.