Ingredients
- 1/2 cup canned crushed pineapple, drained
- 1/4 cup pineapple juice
- 1/3 cup mashed, seeded Chinese salted plums
- 1/4 cup brown sugar, lightly packed
- 3 tablespoons cider vinegar
- 3 tablespoons apricot preserves
- 1 teaspoon finely chopped garlic
- 1 teaspoon crushed red chile peppers
Directions
In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls
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By beyondlessthana...
Green Bay, WI
on September 09, 2004
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Good to dip egg rolls, spring rolls, crab rangoon or anything else you would have lying around.
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