Recipe courtesy of Patsy Jamieson
Save Recipe Print
Plum-Walnut Crumble
Total:
2 hr
Prep:
40 min
Cook:
1 hr 20 min
Yield:
8 1/2-cup servings
Level:
Intermediate

Nutrition Info

Total:
2 hr
Prep:
40 min
Cook:
1 hr 20 min
Yield:
8 1/2-cup servings
Level:
Intermediate

Nutrition Info

Ingredients

Fruits:
Topping:

Directions

Preheat oven to 375 degrees F. Coat an 8 by 8-inch baking dish (or similar 1 1/2 to 2- quart dish) with cooking spray.

Make the fruit: Combine plums, sugar, orange zest and juice in a large bowl, toss to coat. Transfer to prepared baking dish. Cover with foil and bake for 20 minutes.

Meanwhile, make the topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange-juice concentrate and blend with your fingertips until dry ingredients are moistened.

When fruit has baked for 20 minutes, stir it and sprinkle topping evenly over the surface. Sprinkle with walnuts. Bake, uncovered, until fruit is bubbly and tender and topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature with ice cream (or frozen yogurt), if desired.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Chunky Blackberry and Peanut Butter Crumble

Recipe courtesy of Nancy Fuller

Grilled Plums with Spiced Walnut Yogurt Sauce

Recipe courtesy of Bobby Flay

Dried Plum and Walnut Phyllo Triangles

Recipe courtesy of Gale Gand

Prune Plum and Walnut Butter Cake

Recipe courtesy of Jody Adams

Blueberry Crumble

Apple Crumble

Recipe courtesy of Corky Pollan

Pistachio Crumble

Recipe courtesy of Tyler Florence

Fruit Crumble

Browse Reviews By Keyword