Recipe courtesy of Tyler Florence
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.

Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Poached Apple -Tufahia

Recipe courtesy of Slobodan Mijic|Omer Okanovic

Poached Mcintosh Apples with a Triple Berry Mascarpone Filling

Recipe courtesy of Brandt Evans

Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake

Recipe courtesy of Tom Pizzica

Poached Salmon

Recipe courtesy of Michael Symon

Poached Eggs

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.