Recipe courtesy of Paula Wolfert
Save Recipe Print
Total:
10 hr 10 min
Prep:
8 hr 10 min
Cook:
2 hr
Yield:
6 servings

Ingredients

Directions

Wash and then soak the dried apricots in 2 cups of water overnight.

Pre-heat the oven to 300 degrees.

Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300-degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill.

Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. Recommended drink: Camomile Tea, infused with cardamom, cinnamon and clove

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Poached Apricot Sundaes

Recipe courtesy of Food Network Kitchen

Apricot Souffles

Recipe courtesy of Michele Urvater

Apricot Couscous

Recipe courtesy of Tori Ritchie

Apricot Couscous

Recipe courtesy of Tyler Florence

Dipped Apricots

Recipe courtesy of Food Network Kitchen

Apricot Gelee

Recipe courtesy of Gale Gand

Apricot Crumbcake

Recipe courtesy of Nick Malgieri

Apricot Tart

Recipe courtesy of Robbins Wolfe Eventeurs

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.