Recipe courtesy of LeeAnn Chin
Total:
50 min
Active:
30 min
Yield:
4 to 5 servings (10 to 12 serv

Ingredients

Sauce:

Directions

Leaving the shell on the shrimp intact, cut the shell lengthwise down the back with scissors or a very sharp knife. Remove and discard the sand vein.

In a medium bowl, place 2 cups warm water and add 2 teaspoons salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain. Pat dry on paper towels.

Mix sauce ingredients together in a small serving bowl. Serve with poached shrimp.

Place 2 quarts water in a 4-quart saucepan and cook on high heat until boiling. Add the shrimp and cook until water comes to a boil again. Turn off heat and remove shrimp with a slotted spoon to a platter. Serve with the sauce.

Cook's Note

*Bamboo shrimp can be substituted with green shrimp, in the shell.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Joe Barnett

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Boil

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking