Poached Eggs in Chile Broth
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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By jlboyle
on May 20, 2010
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I thought this was a pretty good start for a recipe, but it needs something else to give it some more pizazz... Granted, I didn't have any fresh tomatoes on hand so I used canned, so I didn't follow the recipe to a T. But I hardly think that's the cause of the blandness of it. I love the idea, though. I served it with refried black beans, which went well.