Poached Eggs

Name: Poached Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 yellow bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 English muffin; 2 tablespoons white vinegar; 3 large eggs; 2 slices cooked ham; 2 tablespoons grated Parmesan

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Level: Intermediate
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Intermediate
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

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2 tablespoons extra-virgin olive oil

1/2 yellow bell pepper, thinly sliced

1/2 red bell pepper, thinly sliced

1 English muffin

2 tablespoons white vinegar

3 large eggs

2 slices cooked ham

2 tablespoons grated Parmesan

Directions

Preheat the broiler. Heat 1 tablespoon olive oil in a medium skillet over medium heat and cook the peppers until soft, about 5 minutes; set aside and keep warm.
Split the English muffin and brush the cut sides with some of the remaining olive oil. Toast lightly under the broiler and keep warm.
Bring 2-inches of water to a boil in a large skillet and add the vinegar. Reduce the water to a simmer and gently break the eggs into the water. Cook until the whites are set and feel firm, about 3 minutes. Meanwhile, put the toasted English muffins on a plate and top them with the ham. Remove the eggs with a slotted spoon and place them onto the ham. Add the cooked peppers and sprinkle over the Parmesan. Now that's a Poached Egg!!