Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Ellie Krieger

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Oranges and Figs in Spiced Red Wine

Recipe courtesy of Michele Urvater

Wine-Poached Figs

Recipe courtesy of Food Network Kitchen

Red Wine Poached Pears

Recipe courtesy of Food Network

Browse Reviews By Keyword