Poached Fish
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Classic Creamy Herb Vinaigrette:
Roasted Vegetables:

Directions

In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.

Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette. and Roasted Vegetables.

Classic Creamy Herb Vinaigrette:

Whip the cream until soft peaks form. Slowly whisk the vinaigrette into the whipped cream until combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or cover and refrigerate.

Serve with poached fish and grilled vegetables.

Roasted Vegetables:

Preheat the oven to 400 degrees F.

Toss the vegetable with the thyme, salt, pepper, and enough oil to lightly coat. Spread in a roasting pan or on a baking sheet. Roast until the vegetables are tender, about 25 minutes. Cool slightly before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Fish Tacos

Recipe courtesy of Bobby Flay

Court Bouillon for Poaching Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poached Shrimp

Recipe courtesy of Tyler Florence

Poached Pears

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.