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Poached Ginger Chicken Recipe

Poached Ginger Chicken

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 18, 2012

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    We took the advice of previous reviewers and left the salt out of the poaching liquid and salt bath, so it wasn't too salty at all. The flavors were good, but I might try marinating the chicken in the ginger sauce if I were to make it again.

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  • on October 18, 2011

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    This tasted horrible! We had to throw it out and find something else to eat. Both the salad and the ginger topping for the chicken were gross!

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  • on August 12, 2011

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    I left the salt out of the ice water too and the chicken tasted fine. I like the flavors of the chicken and the salad, but I wasn't fond of the whole poaching process. I'll try the recipe again, but will try cooking the chicken a different way.

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  • on April 08, 2011

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    Thanks for the tip iluvlucy. While I am normally a salt fiend, your suggestion worked.

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  • on August 02, 2010

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    This dish was perfect after a hot summer day! The cucumber-radish salad cooled the dish down, while the shallot-ginger topping added great flavor! My husband loved the textures and the fresh flavors.

    The dish was really salty. When I make it again I will add less salt to the poaching liquid, and omit the salt altogether in the ice water bath.

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  • on June 30, 2010

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    This recipe had a lot of potential, but it was a bit too salty, a bit to oily and the texture of the chicken was not quite right. I rated it a 3 out of 5 instead of lower because my husband liked the recipe, but I would not make it again.

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  • on May 21, 2010

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    I looked all over google for this recipe!! It's absolutely great! Thanks a lot! :

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