Recipe courtesy of Guy Martin
Total:
1 hr 5 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Caviar Mousse:
Dijon Mustard Sauce:
Garnish:

Directions

To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth. Add the finely chopped shallots, and season with salt and pepper. Gently fold in the caviar without breaking the eggs. Set aside.

To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper.

To serve the dish, simply place a cookie ring on the plate. Fill the ring with the caviar mixture, and remove the ring. Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it. Drizzle some mustard sauce around the food. Decorate with some algae, toast, and a sprinkle with black mustard seeds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Lobster Roll

Recipe courtesy of Gregory Marchand

Grilled Lobster

Recipe courtesy of Chris Fischer

Lobster Bisque

Recipe courtesy of Bobby Flay

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking