Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine wine, water, vanilla bean and lemon juice. Simmer for 5 minutes. Add pears to poaching liquid and poach for 8 minutes. Remove pears from poaching liquid and continue to reduce sauce by one-half to one-third. Plate pears and pour reduced sauce around each one.

IDEAS YOU'LL LOVE

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Pear Tart

Recipe courtesy of Peter Rose

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Poached Salmon with Tarragon Sauce

Recipe courtesy of Gourmet Magazine

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Corned Beef Hash with Poached Eggs

Recipe courtesy of Food Network Kitchen

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking