Recipe courtesy of Dan Barber
Episode: Farm to Table
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Poached Salmon

Recipe courtesy of Food Network

Poached Salmon

Recipe courtesy of Michael Symon

Poached Alaska Silver Salmon

Recipe courtesy of Hank Pennington

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.