Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Like a Chef
Save Recipe Print
Poached Salmon
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.

Serve with an arugula salad, lemon slices and olive oil drizzled on top.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Salmon Salad

Recipe courtesy of Ina Garten

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Horseradish Cream Sauce

Recipe courtesy of Food Network

123 Asian Dressing

Recipe courtesy of Jeff Mauro

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.