Poached Salmon

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
  • 1 clove garlic
  • Fleur de sel
  • 1 cup micro greens
Directions
  • Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.


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