Poached Shrimp Po' Boys

Name: Poached Shrimp Po' Boys
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 Servings
Ingredients: 1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed; ½ cup plain fat-free Greek yogurt; ½ teaspoon cayenne pepper sauce, plus more for serving; Kosher salt and freshly ground black pepper; 2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise; 2 cups shredded romaine lettuce; 1 tomato, thinly sliced; 12 Market Pantry® Hamburger Dill Pickle Ovals

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 Servings

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 Servings

Ingredients

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1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed

½ cup plain fat-free Greek yogurt

½ teaspoon cayenne pepper sauce, plus more for serving

Kosher salt and freshly ground black pepper

2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise

2 cups shredded romaine lettuce

1 tomato, thinly sliced

12 Market Pantry® Hamburger Dill Pickle Ovals

Directions

1. Bring a medium saucepan of water to a boil. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until cool, and drain again.
2. In a medium bowl, whisk the yogurt and hot sauce. Fold in the shrimp and season to taste with salt and pepper. Toast the bread in a toaster oven or oven. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.