Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms
Show: Worst Cooks in AmericaEpisode: Into the Fire
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- Recipe categories: Shellfish, Clam, Shrimp, Vegetables, Cabbage, Mushroom,
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Total Reviews: 3
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By fn_12625956
Cambridge, 61
on February 04, 2010
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The broth is well balanced, with a good flavor. However, the bitterness of the bok-choy does not pair well with the sweetness of the clams. Also, this recipe doesn't match very well with the demonstration shown on the program, and it fails to adequately describe the technique.
By anniel462
ringwood, NJ
on January 15, 2010
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I wish I could view this show, but with cable and scribbs lockout I can't
By misu0305_11253962
Scottsdale, AZ
on January 12, 2010
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This was really fantastic and I don't even really care for prawns. It was not as difficult to make as it looked on the show. I think Beau is great and should be on FN as a regular. He seems to have a charm and obviously knows his cooking. That is why I wanted to try his dish. Thanks, Beau!