Poblano Mashed Potatoes

Name: Poblano Mashed Potatoes
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 pounds baking potatoes, peeled and quartered; 1 1/2 tablespoons salt; 1 cup sour cream; 1/2 cup olive oil; 4-6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch; Salt and freshly ground pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 4 to 6 servings

Ingredients

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2 1/2 pounds baking potatoes, peeled and quartered

1 1/2 tablespoons salt

1 cup sour cream

1/2 cup olive oil

4-6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch

Salt and freshly ground pepper

Directions

Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.
In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.