Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
1 hr 10 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.

In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.

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